„a high engagement of Hungarian brainpower, a key to our successful international presence.”

Erik BOGSCH

Erik BOGSCH Richter
Sanofi Pierre FAURY

„top 10 countries in Europe in terms of the number of conducted clinical trials"”

Pierre FAURY

„In celebrating 100 years since the creation of the Phylaxia Serum Producing Company, wear every proud”

Thierry LE FLOHIC

Thierry LE FLOHIC Ceva
Egis dr István Hodász

„Hungary has the most developed phar- maceutical industry in the CEE region”

Dr. István HODÁSZ

100% GMO-FREE INGREDIENTS

100%
GMO-FREE
INGREDIENTS
Keeping Hungarian agriculture GMO-free is a matter of extremely high strategic importance.
The total abolition of the utilization of GMO in the country’s agriculture represents an ever-increasing competitive advantage for Hungary.
The ban on GMO is laid down in the country’s Constitution and in the corresponding legislation.
All parliamentary parties have worked together to formulate Hungary’s GMO-free strategy and the process of implementation aimed at its realisation in complete agreement.

QUALITY INGREDIENTS ON A LARGE SCALE

GRAIN MAIZE AND CORN-COB-MIX (PER CAPITA PRODUCTION, KG)
SOURCE: EUROSTAT, 2014

WHEAT AND SPELT (PER CAPITA PRODUCTION, KG)
SOURCE: EUROSTAT, 2014

SUNFLOWER SEED (PER CAPITA PRODUCTION, KG)
SOURCE: EUROSTAT, 2014

Labour Force
Education

information-icon

hu-regio-map

SOPRONUNIVERSITY OF WEST HUNGARY
VESZPRÉMUNIVERSITY OF PANNONIA
BUDAPESTSEMMELWEIS UNIVERSITYCORVINUS UNIVERSITY OF BUDAPESTÓBUDA UNIVERSITY
GÖDÖLLŐSZENT ISTVÁN UNIVERSITY
GYÖNGYÖSKÁROLY RÓBERT UNIVERSITY COLLEGE
NYÍREGYHÁZACOLLEGE OF NYÍREGYHÁZA
DEBRECENUNIVERSITY OF DEBRECEN
SZOLNOKCOLLEGE OF SZOLNOK
KAPOSVÁRKAPOSVÁR UNIVERSITY
KECSKEMÉTKECSKEMÉT COLLEGE
SZEGEDUNIVERSITY OF SZEGED

LOCATION

EXCELLENT GEOGRAPHICAL CONDITIONS

50%
ARABLELAND

50%
ARABLELAND

Food

20.07.2016